Menu for Monday 9/23


Bone broths (made with spring water) & soups (made with our bone broths)

Pastured chicken broth
from 8.50
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Lamb broth
from 10.00
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Simple chicken soup (glass available)
from 13.50
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Packaging:
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Pastured beef broth
from 9.50
Size:
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Paleo vegetable beef soup
14.00
Quantity:
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Creamy spinach soup (dairy-free)
13.00
Quantity:
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Oxtail (pho) broth
from 10.00
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Poblano chicken chowder (NOT SPICY)
13.50
Quantity:
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French onion soup (NO bread or cheese)
13.00
Quantity:
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Main dishes

Porcini mushroom meatloaf (turkey)
from 38.00
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Shepherd's pie w/white sweet potato topping (beef)
from 38.00
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Beef & navy bean chili (volume discount)
from 24.00
Quantity:
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Pulled chicken (NOT SPICY--all white meat)
34.00
Quantity:
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Paleo chicken "enchilada" casserole (7" optional cheese)
from 36.00
Cheese?:
Quantity:
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Beef brisket with steamed carrots (glass available)
from 35.00
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Packaging:
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Pulled pork
33.00
Quantity:
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Greens & sides

White sweet potato puree (contains ghee)
17.00
Quantity:
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Yellow quinoa pilaf
17.00
Quantity:
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Organic/local zucchini noodles (8 oz)
8.00
Quantity:
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Sweet potato puree (contains ghee)
16.00
Quantity:
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Breakfast—ORDER QUICHES & CUSTARDS BY 2PM FRIDAY

Coconut milk custard (volume discount)
from 20.00
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Organic applewood bacon, 8 oz
10.50
Quantity:
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Crustless quiche with choice of veg (+ dairy-free option)
from 26.00
Cheese:
Veggie:
Quantity:
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Cocojune (unsweetened, 4 oz)
3.00
Quantity:
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Waffles (plantain-based, bag of 4)
from 12.00
Fresh/frozen:
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Bakery (gluten-free and made only with whole-foods ingredients)

Millet flax sourdough (half loaf)
from 7.00
Fresh?:
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AIP soft rolls (FROZEN DOUGH)
from 8.00
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Buckwheat hemp sourdough (half loaf)
from 7.00
Fresh?:
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Cinnamon apple loaf
18.00
Quantity:
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Sesame plantain flatbread (8-pc bag)
from 10.00
Fresh/frozen:
Quantity:
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Almond flour sandwich rounds (bag of 6)
10.00
Quantity:
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Snacks & treats

Peach butter (unsweetened & dairy free)
from 9.00
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Coconut oil chocolates (maple sweetened)
from 8.50
Size:
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Fudgy flourless brownie (7" size)
20.00
Quantity:
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Chocolate pudding (dairy & egg free)
from 10.00
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Paleo granola/cereal (packaged in glass)
from 12.00
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Ferments—eat and drink your probiotics!

Breakfast radish pickles
14.00
Quantity:
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Beet kvass
from 14.00
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Pantry & miscellaneous

Dark unrefined maple syrup (pint in glass)
13.00
Quantity:
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Grass-fed ghee, 8 oz
10.00
Quantity:
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Summer pasture butter (salted--2 sizes)
from 8.00
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Soy-free pastured eggs (with wheat-free upgrade)
from 9.00
Option:
Quantity:
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Local pastured goat cheese (8 oz)
10.00
Quantity:
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