Menu for Thursday 4/25
Bone broths (made with spring water) & soups (made with our bone broths)
Main dishes
Sides
Breakfast—ORDER QUICHES & CUSTARDS BY 12PM WEDNESDAY
Bakery (gluten-free and made only with whole-foods ingredients)
Snacks & treats
Ferments—eat and drink your probiotics!
Local grass-fed cheeses
Herbal
Pantry & miscellaneous
