A traditional probiotic tonic with a rich, pickly flavor (it doesn't taste like beets), great for building healthy blood, boosting iron levels, liver detox, and strengthening digestion. We recommend 1-2 ounces morning and evening, served at room temperature. Made from organic red beets, garlic, Himalayan pink salt, and spring water. Delicious and a gorgeous deep color. Start them early and even your kids will like it! Our three boys have it every morning with breakfast.
One glass pint bottle.