For the past decade Hannah Springer, MS, HHC has sought ways to keep her family healthy with food, while nourishing their growing bodies and delighting their developing taste buds. Oliver and Weston, her first two boys, are the namesakes for this company which is at its heart a deeply personal expression of her passion for caring for others through nourishing and delicious food. She directs and facilitates the day-to-day kitchen operations while planning menus, sourcing incredible ingredients, trying new recipes out on her hungry family, and assisting customers by text and email seven days a week. Her midday salad creations for staff are unusually photogenic and feature prominently on her Instagram account.
Located in the heart of Red Hook, in New York State’s beautiful Hudson Valley, the Oliver Weston Company has ample parking for customers and is conveniently located near area farms, Bard College, Warren Kitchen & Cutlery (one of our favorite stores), Primrose Hill School, and IXL Rhinebeck. Our storefront is closed to the public, but we are cooking in the back six days a week and ready to welcome customers at any time who have appointments for picking up their orders. Need to pick up something last-minute? Text Hannah at (718) 490-2839 to inquire.