Pastured chicken liver pate (4 oz jar)

Pastured chicken liver pate (4 oz jar)

11.00

Highly nutritious, pastured chicken livers and organic yellow onions are sauteed in pastured pork lard with Himalayan pink salt, a touch of brandy (gluten-free), and organic aromatic spices (black pepper, coriander, cloves, and allspice), then cooled and pureed with local pastured ghee. The high vitamin A content of the liver is balanced by the high vitamin D content of the lard which is why we use this traditional fat. Packaged in 4-oz glass jars. Once opened, flavor is best within 3 days. Keep in the fridge only 3-4 days after delivery or freeze for longer storage.

CONTAINS GHEE

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