The Oliver Weston Company

Fundamental foods for health and healing

  • Soups
  • Korean beef & radish soup

Korean beef & radish soup

12.00
Korean beef and radish soup.png

Korean beef & radish soup

12.00

A clear and tasty soup made a bit differently than our other soups, with water as the base rather than bone broth. This makes for a light clear broth with that authentic flavor. Made with spring water, local pastured beef flank steak, organic purple daikon radish, organic scallions, organic garlic, Red Boat fish sauce (contains anchovy + salt), organic Tamari (wheat-free soy sauce), Himalayan pink salt, and a little organic expeller-pressed coconut oil.

Serving size guide: 1 large or 2 small servings per 16 oz container

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A clear and tasty soup made a bit differently than our other soups, with water as the base rather than bone broth. This makes for a light clear broth with that authentic flavor. Made with spring water, local pastured beef flank steak, organic purple daikon radish, organic scallions, organic garlic, Red Boat fish sauce (contains anchovy + salt), organic Tamari (wheat-free soy sauce), Himalayan pink salt, and a little organic expeller-pressed coconut oil.

Serving size guide: 1 large or 2 small servings per 16 oz container