Menu for 10/21-10/23
A new menu is posted every Thursday. Please order early for the best selection.
Click product images to view ingredients. Home delivery available in the Tri-State Area.
Text Chef Hannah at (718) 490-2839 any time or email Hannah@TheOliverWestonCompany.com.
Also happy to chat by phone if you have questions or would like help placing your order.
Hannah’s Picks for Sweater Weather
Local pasture-raised chicken thighs in a flavorful sauce with local/organic shiitake mushrooms, local/organic vidalia onions, organic bell peppers, and organic lemongrass. Also contains OWC chicken broth, organic expeller-pressed coconut oil, organic seasonings (star anise, white pepper, ground fennel, and ginger), and Himalayan pink salt.
Zucchini noodles are packaged separately. Simply heat the stew gently, add the zoodles and stir for a couple of minutes. Zoodles should remain crisp.
Packaged in glass. Please wash and return our glass containers. REMOVE STICKERS FROM THE PLASTIC LID BEFORE EXPOSING TO DISHWASHER HEAT.
Single contains about 10 oz chicken, veggies, and sauce and optional 5 oz zoodles.
Double contains about 20 oz chicken, veggies, and sauce and optional 10 oz zoodles.
Organic pureed sweet potatoes, steamed and pureed to velvety perfection, then mixed with organic coconut flour, local pasture-raised eggs, organic expeller-pressed coconut oil, raw wildflower honey, organic apricots, our organic Chai spice blend (cinnamon, ginger, cardamom, cloves, nutmeg, black pepper), baking soda, organic raw apple cider vinegar, and Himalayan pink salt. Four muffins or one small plump round loaf.
CONTAINS EGGS & COCONUT
The perfect vehicle for scallops, shrimp, and lobster tails (fresh or frozen/thawed). Simply prep and add to the soup as it heats gently on the stovetop.
Made with OWC chicken broth, local oyster mushrooms, local shiitake mushrooms, organic zucchini, organic carrots, organic scallions, Mekhala lemongrass-turmeric paste (organic lemongrass, organic shallots, organic galangal, organic lime juice, organic turmeric, Himalayan pink salt), organic expeller-pressed coconut oil, and Redmond RealSalt.
Soups & Broths
A hearty broth made with local pastured beef knuckle bones, pastured beef shanks (marrow bones with meat), spring water, organic vegetables and fresh herbs (carrot, celery, thyme, bay leaves), organic raw apple cider vinegar, and Himalayan pink salt.
Due to time constraints we use stainless steel pressure cookers to produce our broth in 6 hours (the equivalent of 24 hours at a simmer). Once thawed, beef broth has a shelf life of about 7 days.
TO REQUEST BROTH IN GLASS PLEASE CONTACT US AT LEAST THREE DAYS IN ADVANCE OF YOUR DESIRED DELIVERY DATE.
NOW WITH MORE MEAT!
Chef’s favorite! Made with OWC chicken broth, local grass-fed ground beef, organic veggies (carrots, onions, green beans), organic marinara sauce* (ingredients below), organic brown rice orzo, local duck fat, organic dried parsley, organic garlic powder, organic black pepper, and Himalayan pink salt.
*ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC TOMATOES IN ORGANIC TOMATO JUICE, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC GARLIC PUREE (ORGANIC GARLIC, WATER), SALT, ORGANIC ONION PUREE, ORGANIC BASIL, ORGANIC GARLIC POWDER, ORGANIC DRIED OREGANO, ORGANIC BLACK PEPPER
Delicious served cold or warm. A simple, light, and creamy soup, but without any added dairy or coconut milk. Contains OWC chicken broth, local zucchini, local fennel, organic yellow onions, local duck fat, organic fennel seeds, organic black pepper, and Himalayan pink salt.
One plastic pint.
A strengthening soup, filled with organic vegetables (peas, carrots, onions, celery, butternut), and tender bites of slow-cooked pasture-raised beef chuck. Also contains OWC beef broth, organic spices (black pepper, thyme, onion powder, garlic powder, paprika, yellow mustard powder), and Himalayan pink salt. A customer favorite!
One plastic pint.
Serving size guide: 1 large or 2 small servings per pint (16 oz)
A Vietnamese-style highly gelatinous beef broth, made with pastured oxtails (beef tail), pastured beef bones, ginger root, local yellow onions, organic aromatic spices (whole cloves, whole anise star, cinnamon sticks, fennel seed), organic raw apple cider vinegar, spring water, Red Boat fish sauce (contains anchovies and salt), and Himalayan pink salt.
Once thawed, pho broth has a shelf life of seven days.
Our comforting chicken broth, with organic carrots, organic celery, organic scallions, and cubes of pastured chicken breast from Greenane Farm. Chicken is seasoned with organic garlic powder, organic oregano, organic black pepper, and Himalayan pink salt.
One plastic pint.
Serving size guide: 1 large or 2 small servings per 16 oz container.
Made with OWC chicken broth, organic peas, organic yellow onions, organic expeller-pressed coconut oil, fresh organic mint, organic black pepper, and Himalayan pink salt.
BEST SERVED AT ROOM TEMPERATURE OR CHILLED. If you buy this frozen we suggest thawing it out completely, then warming it while stirring for just one minute over a medium flame; this will solve any issues with separation from freezing.
One plastic pint.
Made with organic carrots, yellow onions, local yellow squash, OWC chicken broth, local duck fat, organic garlic, organic spices (cumin, coriander, black pepper), and Himalayan pink salt. Serve warmed or chilled. Silky texture and perfectly spiced!
Packaged in 16 oz plastic containers.
A richly-colored, tasty broth made with local pastured chicken backs & feet, spring water, organic vegetables and fresh herbs (carrot, celery, thyme, bay leaves), organic raw apple cider vinegar, and Himalayan pink salt.
Our chicken broth is cooked for 4 hours in stainless steel pressure cookers (the equivalent of 16 hours at a regular simmer); it is packaged in BPA-free plastic containers once cooled, and promptly frozen.
Once thawed, chicken broth has a shelf life of about 3 days. TO REQUEST BROTH IN GLASS PLEASE CONTACT US AT LEAST THREE DAYS IN ADVANCE OF YOUR DESIRED DELIVERY DATE.
The perfect vehicle for scallops, shrimp, and lobster tails (fresh or frozen/thawed). Simply prep and add to the soup as it heats gently on the stovetop.
Made with OWC chicken broth, local oyster mushrooms, local shiitake mushrooms, organic zucchini, organic carrots, organic scallions, Mekhala lemongrass-turmeric paste (organic lemongrass, organic shallots, organic galangal, organic lime juice, organic turmeric, Himalayan pink salt), organic expeller-pressed coconut oil, and Redmond RealSalt.
Lighter Fare
Local pastured chicken breast from Greenane Farm, seasoned and baked (with garlic powder, oregano, black pepper), then diced and mixed with Sir Kensington avocado oil mayo, local Cameo apples (Greiner Brothers), organic baby spinach, organic curry powder, and organic black pepper.
CONTAINS EGGS (FROM MAYO)
Wild Alaskan salmon mixed with Sir Kensington avocado oil mayo, organic red bell peppers, organic celery, organic cilantro, probiotic juice from our fermented cabbage, and organic spices (black pepper, cumin, ginger). We recommend consuming within 3 days. Serve over a bed of fresh greens or with one of our toasted breads.
CONTAINS EGGS (FROM MAYO)
Serving size guide: 3/4-1 cup per serving (1 serving per 8-oz jar, 2-3 servings per 16-oz jar)
Pastured ground lamb from Sir William Farm takes center stage in these delicious and satisfying kebabs! We like them served over a bed of greens with crunchy veggies like cucumber and radish, cherry tomatoes, goat cheese or feta, and a lemon vinaigrette. Or serve in a wrap with veggies and hummus.
Made with organic yellow onions, organic garlic, organic lemon juice, Himalayan pink salt, organic black pepper, and baking soda.
Contains 2 or 4 4-oz kebabs (precooked weight).
A tasty convenient meal that has become a customer favorite…all without nightshades, eggs, grains, or nuts! Each cutlet is 5 oz raw weight before cooking, so just 1-1.5 can make a small but satisfying meal if served with a large salad.
Contains local pastured ground turkey (Greenane Farm), organic Garnet yams, organic zucchini, organic yellow onions, organic seasonings (dried parsley, yellow mustard powder, onion powder, black pepper), cassava flour, and Himalayan pink salt. Baked in the oven with organic expeller-pressed coconut oil.
Set of 4 5-oz cutlets, approximately 4 small or 2 large servings.
These delicious cutlets can be used for a quick meal or as a convenient snack on the run. Made with local pasture-raised dark ground turkey, organic white sweet potatoes, organic yellow onions, local pasture-raised eggs, organic expeller-pressed coconut oil, organic arrowroot powder, organic spices (black pepper, cinnamon, cumin, nutmeg, cardamom, turmeric), and Himalayan pink salt. Each cutlet has a raw weight of 5 oz, a good size for a light meal (or allow two for a heartier meal). Delicious served with a crunchy chopped salad of Romaine hearts, tomatoes and cucumbers.
CONTAINS EGGS
Made with local pasture-raised ground pork, organic veggies (cabbage, carrots, scallions, garlic), fresh ginger, organic white miso, organic rice vinegar, organic Tamari, gluten-free Hoisin sauce (contains sugar), organic toasted sesame oil, and organic sesame seeds.
Serve over rice or rice Ramen-style or Pad Thai-style noodles, if desired.
Glass or plastic packaging. 16 oz or 32 oz.
Complete Dinners
This savory chicken stew will warm your soul. Made with local pasture-raised chicken thighs, local butternut squash, yellow onions, organic garlic, ginger, organic expeller-pressed coconut oil, OWC chicken broth, organic spices (cumin seeds, chili powder, coriander, turmeric, fennel powder), organic tomato paste, and Himalayan pink salt. Bones and skin are removed before packaging but all the benefits of collagen and minerals remain! Delicious with our Yellow Quinoa Pilaf.
One pint contains approximately 1.5 servings.
Stuffed cabbage with a tasty twist! Frilly green Napa cabbage leaves are filled with local pasture-raised ground turkey mixed with local shiitake mushrooms, organic grated carrots, organic grated parsnips, organic scallions, fresh ginger, organic garlic, and organic cilantro. Also contains organic Tamari (wheat-free soy sauce), organic brown rice vinegar, organic expeller-pressed coconut & sesame oils, a pinch of organic coconut palm sugar, and organic crushed red pepper flakes.
Side of dipping sauce contains organic Tamari, organic miso (fermented soybeans), spring water, organic expeller-pressed sesame oil, and organic coconut palm sugar.
CONTAINS SOY & SESAME
16 oz cabbage rolls (approx 4) per pan. SAUCE IS PACKAGED IN GLASS. Please wash & return our jars.
Made with local pasture-raised chicken thighs (bones removed before packaging), OWC chicken broth, organic carrots, organic celery, shallots, local duck fat, organic cassava flour, Himalayan pink salt, and organic seasonings (onion powder, black pepper, and paprika).
One plastic pint, approx. 1.5 adult servings depending on appetite.
Don’t miss this comforting and homey dish! Our pot pies are made with local pasture-raised chicken breast, organic Russet potatoes, OWC chicken broth, organic veggies (onions, carrots, celery, peas), organic pasture-raised ghee, organic coconut milk, local duck fat, organic arrowroot flour, organic seasonings (thyme, black pepper, turmeric), and Himalayan pink salt.
Glass double contains 15 oz of filling (chicken/veg/gravy), topped with mashed potatoes.
Small contains 1 lb 2 oz of filling, topped with mashed potatoes.
Large contains 2 lb 2 oz of filling, topped with mashed potatoes.
CONTAINS GHEE & COCONUT
An elegant, savory twist on the classic cottage pie - without nightshades! Made with local free-range dark ground turkey, organic cauliflower, organic leeks, local duck fat, organic pasture-raised ghee, organic seasonings (onion powder, marjoram, dried parsley, coriander, black pepper), and Redmond RealSalt.
CONTAINS GHEE (pure non-allergenic butter oil)
Glass packaging available. Glass casserole is a little over half the size of the 7” round.
Contains organic/local veggies (onions, butternut squash, yellow squash, celery, rainbow chard), Shaggy Coos Farm (Easton CT) smoked pork kielbasa (contains pasture-raised pork & seasonings), OWC chicken broth, local duck fat, organic seasonings (marjoram, thyme, coriander, ginger, fennel, black pepper, yellow mustard, allspice), and Himalayan pink salt.
One plastic pint.
Local pasture-raised ground beef sauteed with yellow onions, organic celery, and organic garlic in pasture-raised beef tallow. Seasoned with the classic combination of parsley, sage, rosemary, and thyme (all organic), along with organic black pepper, Himalayan pink salt, and organic tomato paste. Organic veggie purees are piped on top for an elegant finish (contains organic pasture-raised ghee).
CONTAINS GHEE
Serving size guide: 2-3 servings per 7" casserole, 4-5 servings per 9" casserole.
You won’t want to miss this flavorful dish that hits all the right notes (and makes a balanced meal all by itself!). Made with organic cauliflower, organic ground chicken, organic red onions, OWC chicken broth, organic dried apricots, organic toasted cashews, organic expeller-pressed coconut oil, our own blend of sixteen organic spices, organic lemon zest, organic parsley, and Himalayan pink salt.
Approximately 1.5 servings per pint.
Protein Bowls (in glass)
Local pasture-raised chicken thighs in a flavorful sauce with local/organic shiitake mushrooms, local/organic vidalia onions, organic bell peppers, and organic lemongrass. Also contains OWC chicken broth, organic expeller-pressed coconut oil, organic seasonings (star anise, white pepper, ground fennel, and ginger), and Himalayan pink salt.
Zucchini noodles are packaged separately. Simply heat the stew gently, add the zoodles and stir for a couple of minutes. Zoodles should remain crisp.
Packaged in glass. Please wash and return our glass containers. REMOVE STICKERS FROM THE PLASTIC LID BEFORE EXPOSING TO DISHWASHER HEAT.
Single contains about 10 oz chicken, veggies, and sauce and optional 5 oz zoodles.
Double contains about 20 oz chicken, veggies, and sauce and optional 10 oz zoodles.
An easy and delicious dinner that balances the need for high-quality protein and plenty of vegetables. You will receive a glass container of seasoned beef and veggies that can be gently warmed in a skillet (thaw first if frozen), then add the zoodles and stir for a minute or two. Zoodles should remain crisp for best flavor. Place everything in a bowl, top with a dollop of Greek yogurt or goat cheese if desired, then grab some chopsticks and dig in!
Made with local grass-fed ground beef, organic bok choy, organic green cabbage, organic yellow onions, organic carrots, organic scallions, organic extra-virgin olive oil, organic expeller-pressed coconut oil, organic garlic, organic spices (cumin, coriander, paprika, black pepper, cinnamon, sumac, allspice, cardamom, cloves, nutmeg), organic white wine vinegar, and Himalayan pink salt.
Packaged in glass.
Single serving contains 8 oz of beef & veggies plus optional 5 oz of zoodles.
Double serving contains 16 oz of beef & veggies plus optional 10 oz of zoodles.
A light and healthy meal featuring plenty of protein and veggies and a satisfying crunch! This item comes with a glass dish of seasoned chicken that can be warmed in a small pot over low heat (thaw first if frozen). Mix in zucchini noodles and accompanying fresh veggies (bean sprouts, shredded carrots, sliced cabbage) and cook, stirring frequently; zoodles should still be crisp. Place everything in a shallow bowl and top with the accompanying side of roasted peanuts and fresh cilantro.
Made with local pasture-raised ground chicken, organic carrots, organic cabbage, bean sprouts, organic scallions, organic peanut butter, organic Tamari, Yellowbird Organic Sriracha Mellow Hot sauce, organic rice wine vinegar, organic lime juice, Red Boat fish sauce, organic coconut sugar, organic expeller-pressed coconut oil, organic garlic, organic white pepper, and Himalayan pink salt.
May be purchased without zucchini noodles and served over rice noodles if preferred.
Single contains 8 oz of ground chicken in peanut sauce with scallions; optional 5 oz zucchini noodles; side of peanuts and fresh veggies.
Double contains 16 oz of ground chicken in peanut sauce with scallions; optional 10 oz zucchini noodles; side of peanuts and fresh veggies.
Comfort food that feels like a treat and is good for you! Choose the zoodle option or just get the stroganoff itself, packaged in glass and ready to be heated and served with your pasta of choice.
Made with local grass-fed ground beef, local cremini mushrooms (baby bella), organic yellow onions, local duck fat, organic garlic, organic coconut cream, dry Vermouth, organic arrowroot flour (just a little!), organic spices (black pepper, allspice, nutmeg), and Himalayan pink salt.
We recommend covering the dish of beef with foil and warming gently in a toaster oven just until heated through. Cook the zoodles in a little butter or olive oil in a skillet, stirring frequently for about 2-3 minutes. Zoodles should remain crisp. Place in a deep bowl and top with beef.
Single is 10 oz (5 oz optional zoodles); double is 20 oz (10 oz optional zoodles).
Packaged in glass. Please wash and return our glass containers. Remove all stickers from the lids before running through the dishwasher!
A low-carb twist on the classic! Choose our zoodles or buy the meatballs with sauce only and serve over your own homemade pasta or polenta.
You will receive a glass container of meatballs and sauce that should be gently warmed in a saucepan (thaw first if frozen), then add the zoodles and stir for about a minute. Zoodles should remain crisp. Place everything in a shallow bowl, top with shaved cheese or a little EVOO if desired, then dig in!
Made with local pasture-raised dark ground turkey, low-carb bread crumbs (made from Base Culture keto bread - contains egg, almond, coconut), organic marinara sauce, local pasture-raised eggs, organic spices/dried herbs (parsley, oregano, black pepper), and Himalayan pink salt. Zoodles are simply spiralized organic zucchini noodles.
Packaged in glass.
Single serving contains 8 oz of meatballs with sauce plus optional 5 oz of zoodles.
Double serving contains 16 oz of meatballs with sauce plus optional 10 oz of zoodles.
Nourishing Comfort Food
A truly succulent stick-to-your-ribs dining experience! Made with local grass-fed ground beef, yellow onions, our own Family Sandwich Bread (organic cassava flour, organic arrowroot flour, local pasture raised eggs, spring water, yeast, raw dark honey, organic extra virgin olive oil, Himalayan pink salt), local pasture raised eggs, organic coconut milk, organic ketchup (GF), Lea + Perrin Worcestershire sauce (GF), local raw dark honey, organic seasonings (dried parsley, garlic powder, pepper), and Himalayan pink salt.
CONTAINS EGGS + COCONUT
Large is 2 lb 3 oz; small is 1 lb 6 oz. Weights are before cooking.
Hello, comfort food! Our grain-free adaptation of a classic favorite, made with our own refried pinto beans, local pastured ground beef, and optional cheese. Our boys love this served with tortilla chips.
Made with local pastured ground beef, pastured beef tallow, organic refried pinto beans (soaked overnight and simmered with OWC chicken broth & spring water, then mashed with pastured lard, organic chili powder, organic cumin, and Himalayan pink salt), yellow onions, homemade organic spice mix (chili powder, black pepper, oregano, thyme, cumin, paprika, garlic powder, onion powder, and red pepper flakes), and optional local, grass-fed raw cheese ready to be melted on top.
CONTAINS DAIRY DEPENDING ON YOUR SELECTION
Serving size guide: 2.5-3 per 7" casserole, 4-5 per 9" casserole
A rich savory chili with a blend of complementary flavors. Contains local grass fed beef, organic navy beans, organic crushed tomatoes, yellow onions, organic tomato paste, organic red wine, organic decaf coffee, pastured beef tallow, organic cacao powder, organic spices (chili powder, cumin, oregano, coriander), organic garlic, and Redmond RealSalt.
One plastic pint, approximately 1.5-2 adult servings or 2-3 child servings.
Sustaining Sides
These are thrillingly noodle-like, made with our spiralizer and organic green zucchini. Steam until al dente and serve with our meatballs, or our Bolognese sauce and freshly-grated Parmesan. Please use within three days. Each bag contains 8 oz of spiralized zucchini.
Serving size guide: 1 adult or 2 child servings
Even individuals avoiding most grains can make an exception for this incredible quinoa! Our quinoa is prepared over 2-3 days with great care -- guaranteed fluffy and delicious without that odd flavor quinoa sometimes has when special care isn't taken in its preparation.
Contains organic white quinoa (soaked & sprouted), OWC chicken broth, yellow onions, local duck fat, organic curry powder, organic black pepper, and Himalayan pink salt. A truly luscious and nourishing quinoa experience!
Glass available. Please wash & return your jars at your next delivery.
Serving size guide: 4 side servings per pint container. Absolutely amazing as a salad topper. For something warm and comforting we recommend putting it in chicken broth along with a pat of butter for a delicious soup! Also wonderful simply warmed, topped with butter and/or cheese or served plain.
Our specially prepared organic pinto beans (soaked and simmered in OWC chicken broth and spring water with Atlantic kombu), mashed with organic chili powder, organic cumin, pastured pork lard, and Himalayan pink salt. One pint.
CONTAINS PORK LARD (NATURALLY RICH IN VITAMIN D!)
Breakfast
This tasty and nourishing 7" custard is completely suitable for our dairy-free customers!
Each custard contains six pastured soy-free eggs, organic coconut milk (BPA-free can, no additives), raw honey (just 1 tsp per slice if cut into six generous slices), organic vanilla extract, Himalayan pink salt, and organic nutmeg.
CONTAINS EGGS & COCONUT
Serving size guide: cut into six slices. Sprinkle with cinnamon or extra nutmeg when serving, if desired.
Made with just a few wholesome ingredients, and all ready to pop into the toaster or toaster oven for a quick breakfast, snack, or base for your favorite sweet or savory spread or topping. Try them with the classic butter + maple syrup, with cream cheese + lox (plus tomatoes or scallions), with almond or cashew butter + sliced bananas, with chicken salad, or even just plain!
Contains green plantains, spring water, organic expeller-pressed coconut oil, pastured eggs, and Himalayan pink salt.
Package of 4 waffles. Approx 16 g carbs per waffle.
Our popular savory 9" quiches are filled with your choice of three veggie options plus a delicious grass-fed cheese. A dairy-free option is also available, made with pure coconut milk and no cheese.
Our dairy quiches are made with six pastured soy-free eggs, choice of organic baby spinach, organic scallions, or organic tomatoes (or no filling), pastured cultured cream, 5 Spoke Creamery Welsh Cheddar cheese (raw/local/pastured), and Himalayan pink salt. We recommend some of our tasty lactofermented vegetables alongside!
CONTAINS EGGS & DAIRY, DEPENDING ON SELECTION.
Serving size guide: cut into 6 slices. Two slices make a quick and filling meal; or pair one slice with our sourdough toast, butternut puree, and sauteed greens for a hearty breakfast.
Bakery
Organic pureed sweet potatoes, steamed and pureed to velvety perfection, then mixed with organic coconut flour, local pasture-raised eggs, organic expeller-pressed coconut oil, raw wildflower honey, organic apricots, our organic Chai spice blend (cinnamon, ginger, cardamom, cloves, nutmeg, black pepper), baking soda, organic raw apple cider vinegar, and Himalayan pink salt. Four muffins or one small plump round loaf.
CONTAINS EGGS & COCONUT
A tasty, chewy biscuit with a hint of sweetness and caraway, perfect with roast chicken or turkey, as a breakfast biscuit, or simply to munch on for a quick snack. Made with blanched almond flour, local pastured eggs, raw dark honey, organic coconut milk, organic raisins (optional), organic fennel seeds, organic raw apple cider vinegar, baking soda, aluminum-free baking powder, and Himalayan pink salt.
CONTAINS EGGS & NUTS
Bag of 4 3-oz biscuits.
Just what you need with your favorite sandwich fixings, a fried egg and bacon at breakfast, served with a bowl of soup, or topped with cream cheese and lox! (With something hearty and plentiful on top, like chicken salad and sliced avocado, or thick-sliced ham and tomato, two rounds will make a filling meal for a lighter eater; or pair with one of our soups.) For a brown-bag lunch make a sandwich in the morning, wrap tightly in plastic wrap, and enjoy later in the day!
Contains almond flour, organic additive-free coconut milk, pastured soy-free eggs, expeller-pressed coconut oil, raw honey, Himalayan pink salt, and baking soda. LESS THAN 4 G NET CARBS IN 2 ROUNDS.
CONTAINS NUTS & EGGS. STORE IN THE FRIDGE. Bag of 6.
The sister to our millet sourdough, free of flax and millet for our customers who may wish to avoid one or both. Contains whole organic buckwheat groats, organic hemp seeds, organic expeller-pressed coconut oil, Himalayan pink salt, organic raw apple cider vinegar, spring water, organic sesame seeds, and baking soda. Slice thinly and toast or wrap in foil and warm at 350 for 15 minutes. We do not recommend serving this bread untoasted or unheated. Please store in the refrigerator or freeze for long-term storage.
Serving size guide: approximately 8-10 slices (half loaf)
GREAT FOR STUFFING!
This is the bread we make on a regular basis for our kids to enjoy French toast, grilled cheese sandwiches, “little pizzas,” BLTs, and more. It’s also the bread I use to make bread crumbs for classic beef meatloaf, salad croutons, and Italian wedding soup meatballs.
Please keep in mind this bread is grain-free so overall I consider it non-inflammatory, but it is NOT low-carb. I recommend it especially for children and anyone struggling to find a palatable wholesome option for GF bread. Also a very nice, wholesome white bread alternative for a sensitive stomach (during/after illness or in general). This bread is best toasted or used for making grilled sandwiches. Good for French toast as well but requires a little more thorough soaking (add some extra milk or nut milk to your egg batter and soak longer).
Contains organic cassava flour, organic arrowroot flour, local pasture-raised eggs, spring water, organic extra virgin olive oil, raw honey, active dry yeast, Himalayan pink salt, and organic sesame seeds.
One half loaf.
CONTAINS EGGS & YEAST
Choose from a muffin or loaf of this comforting, seasonal, and fragrant recipe. Made with local Jonagold apples, superfine blanched almond flour, organic coconut flour, local pasture-raised eggs, organic expeller-pressed coconut oil, raw wildflower honey, organic cinnamon, baking soda, organic fair-trade vanilla extract, and Himalayan pink salt.
Set of 4 muffins (approx. 3 oz each) or one 14-oz round loaf. Weights are prior to baking.
This flatbread made from green plantains is perfect for anyone following a grain-free or Paleo-style diet. Wrap loosely in foil and warm in a toaster oven, then serve with butter or ghee or dipped in one of our soups. Made with green plantains, organic golden ground flax seed, spring water, organic tahini (sesame seed puree), organic onion powder, Himalayan pink salt, organic expeller-pressed coconut oil, and organic sesame seeds. Please toast or heat for the best flavor.
Serving size guide: 8 pieces (4 servings). Approx 7 g carbs per piece.
Sweets & Snacks
This rich, creamy pudding is made with coconut milk and thickened only with nourishing grass-fed beef gelatin. Made with organic raw cacao powder, organic Native Forest coconut milk (BPA-free cans, absolutely no additives), organic vanilla extract, local dark maple syrup, and Himalayan pink salt. Packaged in 8-oz and 16-oz glass jars.
CONTAINS BEEF GELATIN & COCONUT
A decadent flourless chocolate dessert made only with local pasture-raised eggs, organic raw cacao powder, grade B maple syrup, organic expeller-pressed coconut oil, organic vanilla extract, and Himalayan pink salt. 7” round
Please freeze for long-term storage or store in fridge for about one week.
CONTAINS EGGS
Our grain-free granola is addictively delicious and perfect for a quick snack, though we also love it with coconut milk and berries for breakfast or at bedtime. Made with organic soaked/toasted pecans, organic soaked/toasted almonds, and organic soaked/toasted sunflower seeds, mixed with organic chopped dates, organic expeller-pressed coconut oil, organic shredded coconut, organic cinnamon, organic nutmeg, and local dark raw honey. Store in the refrigerator to keep it crispy. Packaged in glass jars.
CONTAINS NUTS
Highly nutritious pasture-raised chicken livers (Shaker Creek Farm) and yellow onions are sauted in pasture-raised pork lard (Clearview Farm) with Himalayan pink salt, a touch of brandy (gluten-free), and organic aromatic spices (black pepper, coriander, cloves, and allspice), then cooled and pureed with organic pastured ghee. The high vitamin A content of the liver is balanced and complemented by the high vitamin D content of the lard which is why we use this traditional fat. Packaged in 4-oz glass jars. Once opened, flavor is best within 3 days. Pate will arrive frozen; thaw in refrigerator when needed. If it thaws in transit you can refreeze until needed.
CONTAINS GHEE & PORK LARD
Made with organic raw cacao powder, local raw dark honey, organic expeller-pressed coconut oil (no coconut flavor), organic vanilla extract, and Himalayan pink salt. Keep frozen or refrigerated. Eight or four ounces per order, packaged in glass jars.
Ferments
A traditional probiotic tonic with a rich, pickly flavor (it doesn't taste like beets), great for building healthy blood, boosting iron levels, liver detox, and strengthening digestion. We recommend 1-2 ounces morning and evening, served at room temperature. Made from organic red beets, garlic, Himalayan pink salt, and spring water. Delicious and a gorgeous deep color. Start them early and even your kids will like it! Our three boys have it every morning with breakfast.
One glass pint bottle.
Pantry Essentials
From Yellow Bell Farm in Red Hook (in the Hudson Valley). Pasture-raised and good quality.
Our newest favorite honey, used in all our baking and cooking. Half pint jar, approximately 8 oz of honey.
Gift Cards & Insulated Bags
Purchasing this digital gift card creates a unique code. The gift card recipient can enter this code at checkout to subtract the gift card value from their order total. No actual card will be provided, only a unique code that your recipient can use at checkout. Please keep in mind that a delivery fee will apply to all delivery orders (ranging from $35-50 depending on location), so be sure to choose a value that will cover this fee as well if that is your goal.
This gift card never expires.
NEW DELIVERY CUSTOMERS MUST PURCHASE A BAG FOR EACH $200 OF PRODUCTS. ALL CUSTOMERS ARE REQUESTED TO PURCHASE ONE NEW DELIVERY BAG ON AN ANNUAL BASIS.
BAGS ARE TO BE USED FOR OWC DELIVERIES ONLY. WE RELY ON OUR CUSTOMERS TO KEEP THEIR BAGS IN PRISTINE CONDITION SO THEY ARE READY FOR THE NEXT CUSTOMER. PLEASE DO NOT USE OUR BAGS TO RUN ERRANDS OR CARRY ANY KIND OF PERSONAL ITEM. FOLD AND STORE AWAY FROM DIRT, PETS, AND ODORS. IF LEAVING OUTDOORS TO RETURN TO US PLEASE PUT INSIDE A KITCHEN TRASH BAG TO PROTECT FROM THE WEATHER AND DEBRIS. THANK YOU!
If you are a new delivery customer be sure to purchase an insulated bag (or two), depending on the size of your order. Simply leave it with the front desk the next time you are expecting a delivery from us and we will make an easy swap, no additional fees required.