One of my beloved favorites as a child, except my mother called it Italian American (it is more traditionally known as American chop suey or American goulash). Ours is made with pasture-raised ground beef & beef tallow, organic brown rice pasta shells (Jovial brand), organic crushed tomatoes (fire-roasted and basil), organic green bell peppers, yellow onions, organic extra-virgin olive oil, organic black pepper, and Himalayan pink salt.
One of my beloved favorites as a child, except my mother called it Italian American (it is more traditionally known as American chop suey or American goulash). Ours is made with pasture-raised ground beef & beef tallow, organic brown rice pasta shells (Jovial brand), organic crushed tomatoes (fire-roasted and basil), organic green bell peppers, yellow onions, organic extra-virgin olive oil, organic black pepper, and Himalayan pink salt.