Thai coconut shrimp soup

Thai coconut shrimp soup


A savory and colorful soup made with OWC chicken broth, Native Forest organic coconut milk, wild-caught shrimp, local/organic Gold Bar squash, organic red bell peppers, organic carrots, Thai Kitchen red curry paste (contains spices (including red chili), garlic, lemongrass, Thai ginger, salt, shallot, coriander root & kaffir lime leaf), fresh ginger, expeller-pressed coconut oil, organic cilantro, Red Boat fish sauce (contains fish and salt), fresh organic lime juice, Himalayan pink salt, and organic lemongrass. Items ordered in plastic will be frozen; items ordered in glass will be fresh.


Serving size guide: 1 large or 2 small servings per pint

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