Early spring minestrone soup

Early spring minestrone soup


Made with OWC chicken broth, local/organic Romanesco cauliflower, local/organic leeks, local/organic pea shoots, local/organic sweet potatoes, organic carrots, organic baby spinach, organic celery, expeller-pressed coconut oil, Himalayan pink salt, organic fresh-squeezed lemon juice, and organic spices and herbs (yellow mustard powder, curry powder, rosemary, ginger, thyme, and black pepper).

Packaged in 16 oz plastic containers.

Serving size guide: 1 large or 2 small servings per 16 oz container.

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