Our mineral-rich wild-caught fish broth (whole porgies, spring water, organic white wine, organic carrots, onions, wild bay leaves, thyme), plus wild-caught cod and a pleasing array of flavorful, organic greens and vegetables: onions, carrots, celery, scallions, parsley, baby spinach, and green cabbage. Organic spices (curry, coriander, ginger, yellow mustard, cumin, turmeric) add color and depth to the broth. Aromatics are sauteed in expeller-pressed coconut oil which has no coconut flavor. Seasoned with Himalayan pink salt. A beautiful, delicious, and nourishing soup!

One plastic pint.

CONTAINS FISH