Inspired by a dish by mother made when I was a child, this stew highlights the flavors of Autumn. Contains OWC chicken broth, chicken thighs (Greenane Farm), fresh pumpkin, organic yellow onions, organic green bell peppers, local heirloom tomatoes, organic chickpeas (cooked in-house), local duck fat, Himalayan pink salt, and organic spices (coriander, curry, turmeric, cumin, fennel, cinnamon, allspice, marjoram).

One plastic pint.