Soaked/sprouted red quinoa steamed in OWC chicken broth, then combined with organic roasted purple sweet potatoes and caramelized local yellow onions, tossed with a tangy-sweet vinaigrette (contains California Ranch extra-virgin olive oil, organic raw apple cider vinegar, local apple cider, Himalayan pink salt, and organic black pepper). Also contains expeller-pressed coconut oil.

One plastic pint.