Lamb stew with carrots & peas

Lamb stew with carrots & peas

35.00

A rich and savory stew made with local pastured lamb, OWC beef broth, local yellow onions, organic carrots, organic peas, brandy (all alcohol is removed by evaporation), organic glass-jar tomato paste, pastured beef tallow, local/organic garlic, fresh organic herbs (bay leaves, rosemary, thyme), organic black pepper, and Himalayan pink salt. TRY IT MIXED WITH OUR CREAMY CAULIFLOWER SOUP—UNBELIEVABLE!

One plastic pint.

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