Lamb stew with carrots & peas

Lamb stew with carrots & peas

$36.00

A rich and savory stew made with local pastured lamb, OWC beef broth, organic yellow onions, organic carrots, organic peas, French brandy (all alcohol is removed by evaporation), organic glass-jar tomato paste, pastured beef tallow, organic garlic, fresh herbs (bay leaves, thyme), organic fresh rosemary, organic black pepper, and Himalayan pink salt.

One plastic pint.

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