The Oliver Weston Company

Fundamental foods for health and healing

Red lentil pasta & beef Bolognese (mozzarella topping)

from 35.00
sold out
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Bolognese casserole3.jpg

Red lentil pasta & beef Bolognese (mozzarella topping)

from 35.00
sold out

This tasty casserole is made with our very favorite red lentil pasta (from Rustichella d'Abruzzo, contains only organic red lentils, cooked in spring water with organic EVOO & Himalayan salt), and our popular American-style Bolognese meat sauce (grass-fed ground beef sauteed with pastured beef tallow, local yellow onions, organic celery, local/organic garlic, organic glass jar strained tomatoes, organic dried oregano & basil, Himalayan pink salt, organic black pepper, and a touch of raw honey). Optional Organic Valley mozzarella cheese. Organic parsley garnish.

CONTAINS DAIRY DEPENDING ON SELECTION

Serving size guide: 2-3 servings per 6" pan, 4-5 servings per 8” pan

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This tasty casserole is made with our very favorite red lentil pasta (from Rustichella d'Abruzzo, contains only organic red lentils, cooked in spring water with organic EVOO & Himalayan salt), and our popular American-style Bolognese meat sauce (grass-fed ground beef sauteed with pastured beef tallow, local yellow onions, organic celery, local/organic garlic, organic glass jar strained tomatoes, organic dried oregano & basil, Himalayan pink salt, organic black pepper, and a touch of raw honey). Optional Organic Valley mozzarella cheese. Organic parsley garnish.

CONTAINS DAIRY DEPENDING ON SELECTION

Serving size guide: 2-3 servings per 6" pan, 4-5 servings per 8” pan