Red lentil pasta & turkey Bolognese (fresh mozzarella topping)

Red lentil pasta & turkey Bolognese (fresh mozzarella topping)

38.00

Our three boys love this casserole!

This tasty casserole is made with our very favorite red lentil pasta (from Rustichella d'Abruzzo, contains only organic red lentils, cooked in spring water with organic EVOO & Himalayan salt), and our popular American-style Bolognese meat sauce (pastured ground turkey sauteed with pastured beef tallow, organic yellow onions, organic celery, local/organic garlic, organic glass jar strained tomatoes, organic dried oregano & basil, Himalayan pink salt, organic black pepper, and a touch of raw honey). Fresh mozzarella topping and organic parsley garnish.

CONTAINS DAIRY DEPENDING ON SELECTION

Serving size guide: 2-3 servings per 6" pan, 4-5 servings per 8” pan

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