Pastured, locally-raised beef brisket braised for several hours with OWC beef broth, organic glass-jar strained tomatoes, organic red wine, local/organic garlic, organic fresh & dried thyme, fresh wild bay leaves, organic black pepper, and Himalayan pink salt. Also contains organic yellow onions and steamed organic carrots.

One plastic pint.

Serving size guide: 2 servings (or 3 small)