Radish & scallion kimchi (pint)

Radish & scallion kimchi (pint)

16.00

Locally-grown organic white muu radishes, spiralized into thin "noodles" and tossed with Korean red pepper powder (no additives), organic scallions, Himalayan pink salt, organic coconut sugar (to facilitate fermentation), and Red Boat fish sauce (contains anchovy + salt). Mildly spicy.

One glass pint.

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