Green cabbage with carrots & scallions (quart)

Green cabbage with carrots & scallions (quart)

22.00

Locally grown green cabbage tossed with organic carrots, local radishes, and local scallions. Fermented only with deep well water and Himalayan pink salt. Suspended in a tasty liquid tonic; provides probiotics and enzymes to help with digestion.

One glass quart.

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