Image 1 of 1
Wild Shrimp with Vegetables & Optional Ramen
Weston and Figaro love this dish! Made with large wild-caught shrimp, optional gluten-free ramen (contains brown rice, white rice, tapioca starch), organic veggies (bell peppers, summer squash, green onions, shredded cabbage, carrots), gluten-free Hoisin sauce (contains sugar), organic Tamari (contains soy), Red Boat fish sauce (contains anchovies and salt), and a hint of organic sambal oelek chili paste.
Please run your glass containers through a dishwashing cycle and return them to us, with the lids in a separate plastic or paper bag.
Available in pint and quart glass jars, with or without ramen. Five shrimp per 16 oz with ramen, 7 shrimp per 16 oz low-carb option. Double these portions for the 32 oz options.
Weston and Figaro love this dish! Made with large wild-caught shrimp, optional gluten-free ramen (contains brown rice, white rice, tapioca starch), organic veggies (bell peppers, summer squash, green onions, shredded cabbage, carrots), gluten-free Hoisin sauce (contains sugar), organic Tamari (contains soy), Red Boat fish sauce (contains anchovies and salt), and a hint of organic sambal oelek chili paste.
Please run your glass containers through a dishwashing cycle and return them to us, with the lids in a separate plastic or paper bag.
Available in pint and quart glass jars, with or without ramen. Five shrimp per 16 oz with ramen, 7 shrimp per 16 oz low-carb option. Double these portions for the 32 oz options.