Weekly specials: fresh items, packaged in glass Organic Salmon with Sliced Lemon from $17.00 Baked Chicken Breast with Green Goddess Sauce from $14.00 Roasted Potato & Sweet Potato Wedges from $16.00 Roasted Winter Squash with Mint & Fig Pesto from $20.00 Pork Egg Roll Bowl from $25.00 Kale Salad with Dried Blueberries, Sunflower Seeds & Lemon Dressing from $21.00
