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Image 1 of 1
Image 1 of 1
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A bounty of mature local spinach, cleaned and prepped for you, with a side of local leeks (braised with OWC chicken broth) and local oyster mushrooms (sauted with organic pasture-raised ghee). Please warm the leeks and mushrooms before topping the salad. Optional manchego (made from goat milk), and a side of champagne vinaigrette (champagne vinegar, organic extra-virgin olive oil, organic black pepper, and Himalayan pink salt).
Please run your glass containers through a dishwashing cycle and return them to us, with the lids in a separate plastic or paper bag.
Generous double portion of greens, with leeks/mushrooms and vinaigrette packaged separately.
A bounty of mature local spinach, cleaned and prepped for you, with a side of local leeks (braised with OWC chicken broth) and local oyster mushrooms (sauted with organic pasture-raised ghee). Please warm the leeks and mushrooms before topping the salad. Optional manchego (made from goat milk), and a side of champagne vinaigrette (champagne vinegar, organic extra-virgin olive oil, organic black pepper, and Himalayan pink salt).
Please run your glass containers through a dishwashing cycle and return them to us, with the lids in a separate plastic or paper bag.
Generous double portion of greens, with leeks/mushrooms and vinaigrette packaged separately.