Roasted Winter Squash with Mint & Fig Pesto

There is no dairy in this dish; we will update the photo soon.

A comforting side dish with an extra hint of sweetness in the fresh green pesto.

Made with local winter squash (carnivale, acorn, or honey nut, depending on availability), organic expeller-pressed coconut oil, mint, parsley, organic lemon juice, and organic dried figs. Serve alongside our baked salmon or chicken breast with special green sauce.

Please run your glass containers through a dishwashing cycle and return them to us, with the lids in a separate plastic or paper bag.