Roasted Rainbow Carrots with Coconut Yogurt Sauce

Local rainbow carrots roasted with organic expeller-pressed coconut oil, subtle earthy spices (organic cumin, organic coriander, organic paprika), and Himalayan pink salt. Comes with a side of seasoned coconut yogurt (contains Cocojune organic coconut yogurt, organic extra-virgin olive oil, mina harissa (mild), and Himalayan pink salt).

Approximately two servings.

Please run your glass containers through a dishwashing cycle and return them to us, with the lids in a separate plastic or paper bag.