Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Chef’s favorite salad! Local shaved Brussels sprouts with dried bing cherries (no additives), organic Honeycrisp apples, and a side of organic soaked/toasted/salted pumpkin seeds. Optional raw aged Parmeggiano-Reggiano cheese. Side of whole grain honey mustard vinaigrette (whole grain mustard, organic Dijon mustard, white wine vinegar, organic extra-virgin olive oil, local raw dark honey, organic fresh black pepper, and Himalayan pink salt).
Please run your glass containers through a dishwashing cycle and return them to us, with the lids in a separate plastic or paper bag.
Available in 2- or 4-portion sizes with seeds and dressing packaged separately.
Chef’s favorite salad! Local shaved Brussels sprouts with dried bing cherries (no additives), organic Honeycrisp apples, and a side of organic soaked/toasted/salted pumpkin seeds. Optional raw aged Parmeggiano-Reggiano cheese. Side of whole grain honey mustard vinaigrette (whole grain mustard, organic Dijon mustard, white wine vinegar, organic extra-virgin olive oil, local raw dark honey, organic fresh black pepper, and Himalayan pink salt).
Please run your glass containers through a dishwashing cycle and return them to us, with the lids in a separate plastic or paper bag.
Available in 2- or 4-portion sizes with seeds and dressing packaged separately.