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My spin on the version my mother made when I was growing up, with ground beef for convenience and cottage cheese for creaminess and extra protein (dairy free option is made with cremini mushrooms in lieu of cottage cheese). Serve over gluten-free pasta or enjoy as a stew.
Made with local grass-fed ground beef, organic red onions, organic cottage cheese (organic cremini mushrooms - non-dairy option), organic grass-fed ghee (organic expeller-pressed coconut oil - non-dairy option), organic black pepper, and Himalayan pink salt.
Available in 16 oz and 32 oz containers.
My spin on the version my mother made when I was growing up, with ground beef for convenience and cottage cheese for creaminess and extra protein (dairy free option is made with cremini mushrooms in lieu of cottage cheese). Serve over gluten-free pasta or enjoy as a stew.
Made with local grass-fed ground beef, organic red onions, organic cottage cheese (organic cremini mushrooms - non-dairy option), organic grass-fed ghee (organic expeller-pressed coconut oil - non-dairy option), organic black pepper, and Himalayan pink salt.
Available in 16 oz and 32 oz containers.