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My spin on the version my mother made when I was growing up, with ground beef for convenience and cottage cheese for creaminess and extra protein. Your choice of a cottage cheese version or a cremini mushroom version. Optional gluten-free egg noodles.
Made with local grass-fed ground beef, yellow onions, local cremini mushrooms (optional), organic cottage cheese (optional), pasture-raised beef tallow, organic black pepper, and Himalayan pink salt. Optional tagliatelle (contains only organic brown rice and organic eggs).
Please run your glass containers through a dishwashing cycle and return them to us, with the lids in a separate plastic or paper bag.
Available in 16 oz and 32 oz containers.
My spin on the version my mother made when I was growing up, with ground beef for convenience and cottage cheese for creaminess and extra protein. Your choice of a cottage cheese version or a cremini mushroom version. Optional gluten-free egg noodles.
Made with local grass-fed ground beef, yellow onions, local cremini mushrooms (optional), organic cottage cheese (optional), pasture-raised beef tallow, organic black pepper, and Himalayan pink salt. Optional tagliatelle (contains only organic brown rice and organic eggs).
Please run your glass containers through a dishwashing cycle and return them to us, with the lids in a separate plastic or paper bag.
Available in 16 oz and 32 oz containers.