Acorn Squash Puree with Caramelized Appples

A lightly sweet side dish with the added deliciousness of apple pie filling on top!

Made with local/organic acorn squash first roasted until soft and sweet, then pureed with organic pasture-raised ghee, Himalayan pink salt, and organic black pepper. Topped with local diced Mutsu apples, caramelized with organic expeller-pressed coconut oil, organic coconut sugar, organic cinnamon, and organic nutmeg.

Please run your glass containers through a dishwashing cycle and return them to us, with the lids in a separate plastic or paper bag.