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A vibrant living green that is the most nutrient-dense vegetable on earth, boasting an abundance of compounds that assist the body with its natural detoxifying processes. I crave and love the slight bitterness of detoxifying leafy greens, but to me the flavor of watercress, which also has a peppery bite, is something entirely unique and I wait for it all year long.
Watercress grows in springtime streams for only a short time, making it the ultimate seasonal spring soup! The hydroponic varieties cannot hold a candle to truly fresh and hearty watercress. Made with OWC chicken broth, local watercress, organic zucchini, local celery root, yellow onions, organic pasture-raised ghee, organic black pepper, and Himalayan pink salt. We recommend serving it chilled, but it’s also delicious served warm (too much heating will turn the vibrant color way down).
One plastic pint.
A vibrant living green that is the most nutrient-dense vegetable on earth, boasting an abundance of compounds that assist the body with its natural detoxifying processes. I crave and love the slight bitterness of detoxifying leafy greens, but to me the flavor of watercress, which also has a peppery bite, is something entirely unique and I wait for it all year long.
Watercress grows in springtime streams for only a short time, making it the ultimate seasonal spring soup! The hydroponic varieties cannot hold a candle to truly fresh and hearty watercress. Made with OWC chicken broth, local watercress, organic zucchini, local celery root, yellow onions, organic pasture-raised ghee, organic black pepper, and Himalayan pink salt. We recommend serving it chilled, but it’s also delicious served warm (too much heating will turn the vibrant color way down).
One plastic pint.