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Sweet yellow plantains fried simply in expeller-pressed coconut oil and seasoned with Himalayan pink salt. Reheat in a hot toaster oven, uncovered.
One half pint (2 servings).
Sweet yellow plantains fried simply in expeller-pressed coconut oil and seasoned with Himalayan pink salt. Reheat in a hot toaster oven, uncovered.
One half pint (2 servings).