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This dish is sure to please with warming spices, grass-fed beef, fresh veggies, and a side of tahini dressing. Photo depicts scallions but there are NO scallions.
You will receive a glass container of beef and veggies that can be gently warmed in a skillet (thaw first if frozen), then the zoodles added and stirred for a minute. For the best flavor zoodles should remain crisp. Place everything in a bowl with the optional baby greens, add the dressing and a little crumbled goat cheese or feta if desired, then grab a pair of chopsticks and dig in!
Made with local grass-fed ground beef, organic fennel, organic red cabbage, organic cherry tomatoes, organic extra-virgin olive oil, organic tahini, organic lemon juice, organic spices (ground fennel, cumin, turmeric, coriander, ginger, cinnamon, black pepper), and Himalayan pink salt. Zoodles are simply spiralized organic zucchini noodles. Baby greens are fresh organic greens that look good to us this week (such as arugula, kale, spinach, or a combo. If you have favorite greens from your garden or farmer’s market simply choose the option without greens.)
Alternatively, you can choose the option for sautéed beef & veggies in glass only and store in your freezer, then later thaw, warm, and serve with a side dish of your choosing.
Packaged in glass.
Single serving contains 8 oz of beef and veggies plus optional 5 oz of zoodles / 2 oz of greens.
Double serving contains 16 oz of beef and veggies plus optional 10 oz of zoodles / 4 oz of greens.
This dish is sure to please with warming spices, grass-fed beef, fresh veggies, and a side of tahini dressing. Photo depicts scallions but there are NO scallions.
You will receive a glass container of beef and veggies that can be gently warmed in a skillet (thaw first if frozen), then the zoodles added and stirred for a minute. For the best flavor zoodles should remain crisp. Place everything in a bowl with the optional baby greens, add the dressing and a little crumbled goat cheese or feta if desired, then grab a pair of chopsticks and dig in!
Made with local grass-fed ground beef, organic fennel, organic red cabbage, organic cherry tomatoes, organic extra-virgin olive oil, organic tahini, organic lemon juice, organic spices (ground fennel, cumin, turmeric, coriander, ginger, cinnamon, black pepper), and Himalayan pink salt. Zoodles are simply spiralized organic zucchini noodles. Baby greens are fresh organic greens that look good to us this week (such as arugula, kale, spinach, or a combo. If you have favorite greens from your garden or farmer’s market simply choose the option without greens.)
Alternatively, you can choose the option for sautéed beef & veggies in glass only and store in your freezer, then later thaw, warm, and serve with a side dish of your choosing.
Packaged in glass.
Single serving contains 8 oz of beef and veggies plus optional 5 oz of zoodles / 2 oz of greens.
Double serving contains 16 oz of beef and veggies plus optional 10 oz of zoodles / 4 oz of greens.