Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Not spicy! Local pasture-raised chicken breast, cut into strips and sautéed with white onions, organic heirloom and Roma tomatoes, and just the right amount of de-seeded jalapeno peppers (don't worry, though -- this is not a spicy dish). Organic fresh garlic, organic cilantro, organic chili powder, organic black pepper, and Himalayan pink salt round out this warming Mexican stew. Also contains local duck fat.
Serve with sour cream and sliced avocado for a low-carb option, or with cassava or corn tortillas.
Sizes include 16 oz and 32 oz in plastic, or 16 oz in a snap-lock lidded glass container that is oven-ready.
Not spicy! Local pasture-raised chicken breast, cut into strips and sautéed with white onions, organic heirloom and Roma tomatoes, and just the right amount of de-seeded jalapeno peppers (don't worry, though -- this is not a spicy dish). Organic fresh garlic, organic cilantro, organic chili powder, organic black pepper, and Himalayan pink salt round out this warming Mexican stew. Also contains local duck fat.
Serve with sour cream and sliced avocado for a low-carb option, or with cassava or corn tortillas.
Sizes include 16 oz and 32 oz in plastic, or 16 oz in a snap-lock lidded glass container that is oven-ready.