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Local pasture-raised bone-in/skin-on chicken thighs marinated with organic extra-virgin olive oil, organic lemon juice and zest, organic garlic, organic Herbes de Provence, Himalayan pink salt, and organic black pepper. We bake them for you so all they need is to be warmed up. We recommend that you sprinkle with a few drops of water or chicken broth, cover pan with foil, and warm in a preheated toaster oven for about 15-20 minutes.
Serving size guide: 3 moderate adult servings (1 lb per pan).
Glass packaging - please wash and dry your containers and return them to us.
Local pasture-raised bone-in/skin-on chicken thighs marinated with organic extra-virgin olive oil, organic lemon juice and zest, organic garlic, organic Herbes de Provence, Himalayan pink salt, and organic black pepper. We bake them for you so all they need is to be warmed up. We recommend that you sprinkle with a few drops of water or chicken broth, cover pan with foil, and warm in a preheated toaster oven for about 15-20 minutes.
Serving size guide: 3 moderate adult servings (1 lb per pan).
Glass packaging - please wash and dry your containers and return them to us.