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Our version of the popular South African meat casserole, adjusted to fit a dairy-free and grain-free diet. Made with local grass-fed ground beef, local pasture-raised eggs, organic apples, Native Forest organic coconut milk, organic yellow onions, organic dried apricots, organic golden raisins, superfine almond flour, pastured beef tallow, organic garlic, organic spices (curry powder, turmeric, cumin, nutmeg, cloves, allspice, black pepper), Remond RealSalt, organic raw apple cider vinegar, fresh bay leaves, and slivered almonds. Serving recommendation: reheat covered with aluminum foil in a 350 degree oven for 30 minutes.
CONTAINS EGGS & NUTS
Glass dish: 1 lb (please return our glass containers, washed & dried)
7” foil pan: 1 lb 6 oz
9” foil pan: 2 lb 3 oz
Our version of the popular South African meat casserole, adjusted to fit a dairy-free and grain-free diet. Made with local grass-fed ground beef, local pasture-raised eggs, organic apples, Native Forest organic coconut milk, organic yellow onions, organic dried apricots, organic golden raisins, superfine almond flour, pastured beef tallow, organic garlic, organic spices (curry powder, turmeric, cumin, nutmeg, cloves, allspice, black pepper), Remond RealSalt, organic raw apple cider vinegar, fresh bay leaves, and slivered almonds. Serving recommendation: reheat covered with aluminum foil in a 350 degree oven for 30 minutes.
CONTAINS EGGS & NUTS
Glass dish: 1 lb (please return our glass containers, washed & dried)
7” foil pan: 1 lb 6 oz
9” foil pan: 2 lb 3 oz