We make our beef stew with local pasture-raised beef chuck (not stew beef!), local pasture-raised beef tallow, OWC beef broth, organic carrots, yellow onions, organic garlic, organic black pepper, organic allspice, organic bay leaves, and Himalayan pink salt.
Serving size guide: 2-3 servings per 16-oz container for moderate appetites. Serve with our sourdough (warmed or toasted) or one of our pureed veggie sides for a classic and comforting meal.
We make our beef stew with local pasture-raised beef chuck (not stew beef!), local pasture-raised beef tallow, OWC beef broth, organic carrots, yellow onions, organic garlic, organic black pepper, organic allspice, organic bay leaves, and Himalayan pink salt.
Serving size guide: 2-3 servings per 16-oz container for moderate appetites. Serve with our sourdough (warmed or toasted) or one of our pureed veggie sides for a classic and comforting meal.