Original style.
Local pasture-raised beef brisket braised for 5 hours with OWC beef broth, organic carrots, organic yellow onions, organic strained tomatoes, organic red wine, organic garlic, organic fresh & dried thyme, organic bay leaves, organic black pepper, and Himalayan pink salt.
Serving size guide: 2 full-sized servings (or 3 small) per 16 oz.
Original style.
Local pasture-raised beef brisket braised for 5 hours with OWC beef broth, organic carrots, organic yellow onions, organic strained tomatoes, organic red wine, organic garlic, organic fresh & dried thyme, organic bay leaves, organic black pepper, and Himalayan pink salt.
Serving size guide: 2 full-sized servings (or 3 small) per 16 oz.