At the Oliver Weston Company, we’re committed to food that’s truly nourishing – made with organic, local ingredients and prepared using traditional methods. Our nuts, beans, and grains are properly prepared to minimize anti-nutrients and improve digestibility, our meats are pasture-raised, and we never use seed oils.

Hannah Springer, chef, founder, and mother of three, personally sources every ingredient and prepares each meal in her gluten-free commercial kitchen. Packing, shipping, and customer service are all handled in-house to ensure the highest quality.