Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Organic purple cabbage fermented with organic carrots, fresh ginger, and Himalayan pink salt for a minimum of four weeks. One of our very small batch krauts -- get it while you can!
Organic purple cabbage fermented with organic carrots, fresh ginger, and Himalayan pink salt for a minimum of four weeks. One of our very small batch krauts -- get it while you can!