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Organic garlic fermented with organic green cabbage and Himalayan pink salt. All our sauerkrauts are fermented at least 4 weeks for maximum probiotic benefits.
This is a small-batch kraut made by hand in very limited quantity.
Organic garlic fermented with organic green cabbage and Himalayan pink salt. All our sauerkrauts are fermented at least 4 weeks for maximum probiotic benefits.
This is a small-batch kraut made by hand in very limited quantity.