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Made with turkey carcasses and chicken feet from Northwind Farm, organic carrots, organic celery, fresh thyme & bay leaves, organic raw apple cider vinegar, and spring water. UNSALTED so you can use it to make Thanksgiving gravy!
*To make gravy: remove turkey from roasting pan, add 2 quarts turkey broth and stir thoroughly. Place roasting pan on stove top on high heat and reduce broth to make a gravy. Stir frequently. Do not over-reduce or gravy will be too thick. No need to add a thickening agent, simply season with salt and pepper. THESE INSTRUCTIONS ASSUME ROASTING PAN IS ALSO FOR STOVETOP USE.
Made with turkey carcasses and chicken feet from Northwind Farm, organic carrots, organic celery, fresh thyme & bay leaves, organic raw apple cider vinegar, and spring water. UNSALTED so you can use it to make Thanksgiving gravy!
*To make gravy: remove turkey from roasting pan, add 2 quarts turkey broth and stir thoroughly. Place roasting pan on stove top on high heat and reduce broth to make a gravy. Stir frequently. Do not over-reduce or gravy will be too thick. No need to add a thickening agent, simply season with salt and pepper. THESE INSTRUCTIONS ASSUME ROASTING PAN IS ALSO FOR STOVETOP USE.