Venison broth (local, pasture-raised)

from $11.00
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Venison bones and shanks from Highland Farm, just a few miles from our kitchen, play the starring role in this hearty and tasty broth. Farm-raised venison is naturally low in fat and with a mellower and more pleasing flavor profile than wild game - we think it’s even better than beef! Made with spring water, organic carrots, organic celery, fresh bay leaves, fresh thyme, organic raw apple cider vinegar, and Himalayan pink salt.

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Venison bones and shanks from Highland Farm, just a few miles from our kitchen, play the starring role in this hearty and tasty broth. Farm-raised venison is naturally low in fat and with a mellower and more pleasing flavor profile than wild game - we think it’s even better than beef! Made with spring water, organic carrots, organic celery, fresh bay leaves, fresh thyme, organic raw apple cider vinegar, and Himalayan pink salt.