The Oliver Weston Company

Fundamental foods for health and healing

  • Snacks
  • Lamb liver pate (grass-fed)

Lamb liver pate (grass-fed)

11.00
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Lamb liver pate (grass-fed)

11.00

Grass-fed lamb liver (soaked overnight in brandy, then thoroughly rinsed), pastured pork lard, organic yellow onions, local pastured ghee, Himalayan pink salt, fresh organic rosemary, and organic spices (coriander, black pepper, allspice, cloves). The high vitamin D content of pastured lard works synergistically with the high vitamin A content of liver.

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Grass-fed lamb liver (soaked overnight in brandy, then thoroughly rinsed), pastured pork lard, organic yellow onions, local pastured ghee, Himalayan pink salt, fresh organic rosemary, and organic spices (coriander, black pepper, allspice, cloves). The high vitamin D content of pastured lard works synergistically with the high vitamin A content of liver.