Romanesco-leek salad with green olive dressing

Romanesco-leek salad with green olive dressing

12.00

Romanesco cauliflower and organic leeks, roasted with expeller-pressed coconut oil, Himalayan pink salt, and organic black pepper, then tossed with a tangy dressing made from organic extra-virgin olive oil, green olives + brine, organic raw apple cider vinegar, and organic black pepper.

One plastic pint.

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