CHILD-APPROVED! Inspired by our beloved red velvet loaves, this recipe takes on the challenge of finding a reasonable meal-replacement option (or hearty snack) for those times you just can’t fix a proper meal—and does so deliciously! With a mild carob flavor, moist texture, and 32 g of protein per loaf you can’t go wrong. Made with organic vegetables (our own carrot & red beet purees, and shredded zucchini), soy-free pastured eggs, expeller-pressed coconut oil, 100% grass-fed beef collagen hydrolysate (flavorless), organic coconut flour, organic carob powder, raw honey, organic vanilla extract, organic raw apple cider vinegar, baking soda, and Himalayan pink salt.

CONTAINS EGGS & COCONUT. NOT A VEGETARIAN LOAF