The Oliver Weston Company

Fundamental foods for health and healing

Garlic kraut

from 18.00
green kraut.png

Garlic kraut

from 18.00

Organic garlic fermented with organic green cabbage and Himalayan pink salt. All our sauerkrauts are fermented at least 4 weeks for maximum probiotic benefits.

This is a small-batch kraut made by hand in very limited quantity.

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Organic garlic fermented with organic green cabbage and Himalayan pink salt. All our sauerkrauts are fermented at least 4 weeks for maximum probiotic benefits.

This is a small-batch kraut made by hand in very limited quantity.