The Oliver Weston Company

Fundamental foods for health and healing

Oxtail (pho) broth

from 10.00
sold out
pho broth.png

Oxtail (pho) broth

from 10.00
sold out

A Vietnamese-style highly gelatinous beef broth, made with pastured oxtails (beef tail), pastured beef bones, ginger root, local yellow onions, organic aromatic spices (whole cloves, whole anise star, cinnamon sticks, fennel seed), organic raw apple cider vinegar, spring water, Red Boat fish sauce (contains anchovies and salt), and Himalayan pink salt.

Once thawed, pho broth has a shelf life of seven days.

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A Vietnamese-style highly gelatinous beef broth, made with pastured oxtails (beef tail), pastured beef bones, ginger root, local yellow onions, organic aromatic spices (whole cloves, whole anise star, cinnamon sticks, fennel seed), organic raw apple cider vinegar, spring water, Red Boat fish sauce (contains anchovies and salt), and Himalayan pink salt.

Once thawed, pho broth has a shelf life of seven days.