The Oliver Weston Company

Fundamental foods for health and healing

Pastured chicken broth

from 8.50
chickens in pasture-small.JPG

Pastured chicken broth

from 8.50

A clear, tasty broth made with local pastured chicken backs and legs, organic chicken feet, spring water, organic vegetables and fresh herbs (carrot, celery, thyme, bay leaves), organic raw apple cider vinegar, and Himalayan pink salt.

Our chicken broth is cooked for 4 hours in stainless steel pressure cookers (the equivalent of 16 hours at a regular simmer); it is packaged in rigid plastic containers once cooled, and promptly frozen.

Once thawed, chicken broth has a shelf life of about 7 days.

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A clear, tasty broth made with local pastured chicken backs and legs, organic chicken feet, spring water, organic vegetables and fresh herbs (carrot, celery, thyme, bay leaves), organic raw apple cider vinegar, and Himalayan pink salt.

Our chicken broth is cooked for 4 hours in stainless steel pressure cookers (the equivalent of 16 hours at a regular simmer); it is packaged in rigid plastic containers once cooled, and promptly frozen.

Once thawed, chicken broth has a shelf life of about 7 days.